SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s raspberry purée, known for its clean profile, balanced acidity, and exceptional aromatic intensity. This 100% fruit purée, with no added sugar, brings out the true character of the raspberry in each spoonful.
Using our technical ingredient Prosoufflé, we can directly whip the fruit purée into a stable foam without egg whites, achieving a light, airy texture and long-lasting volume. This technique also allows the pure flavour of the fruit to shine through, something often lost in traditional soufflé methods.
The result is a modern and elegant raspberry soufflé—ideal for restaurants that aim to deliver high-impact, light-textured desserts with intense, authentic flavors.
The Fika collection adds a new recipe, arriving just in time for the holidays. Fikagrum’ is a modern take on gingerbread spice bread, that classic of European Christmas tables whose aroma of cinnamon, ginger, clove, and anise we instantly associate with winter. In this interpretation, the spices don’t stand alone. Blood orange and tangerine bring […]
Caramel has something universal about it. Its aroma alone is enough to awaken a shared memory: sugar slowly turning golden, that precise point between sweet and toasted, the slightly bitter note that makes it so addictive. It is one of the most recognisable flavours in pastry and, for that very reason, one of the most […]
Some desserts tell their story before you even taste them. Cacao Bean is exactly that: a mimetic reproduction of a cocoa bean—the primordial form of chocolate, the origin point of everything—that, when opened, reveals four chocolate preparations in dialogue. A completely vegan dessert, technically precise, that transforms the act of biting into a narrative about […]
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