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ELABORATIONS WITH SOSA PRODUCTS

On this occasion, Carlos Maestre reinterprets the traditional lasagna from a structural and striking perspective: instead of baking layers of pasta, he fries them after...
The artichoke is one of those ingredients that mark the gastronomic calendar with almost ceremonial precision. Its season, which extends mainly between the months of...
The croquette is one of the undisputed pillars of Spanish gastronomy. From family kitchens to haute cuisine restaurants, this apparently simple preparation contains a technical...
Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition coexists...
During the month of Ramadan, kitchens pulsate with a special energy. At sunset, iftar is not just a meal: it is a shared embrace, a...
The Squid Oreo, instantly recognizable for its striking jet black color, is a tapa that has held its place on the gastronomic stage for years,...
The Hazenut & Orange - Mini Ice Cream Cake is one of those creations that shows how frozen pastry has become a solid, creative, and...
The Gazpacho Sandwich from Disfrutar Restaurant has become one of those creations that goes beyond the plate to become a benchmark in contemporary cuisine. Far...
Microwave peanut cake is a perfect example of how technique and practicality can go hand in hand in contemporary baking. In many cake recipes, the...
This exclusive bitter almond ice cream recipe, formulated by our collaborator Iván Vázquez, is an invitation to discover intense and elegant flavors. The combination of...
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