RECIPES

ELABORATIONS WITH SOSA PRODUCTS

We are proud to present a creation by Chef Ambassador Jason Tan, who shares with us his dessert titled “Hukambi & Cherry” — a personal...
In world of fine dining, the harmony between texture, temperature and flavour defines the guest's experience. Our recipe for Rooibos foam, hazelnut biscuit and pears...
In our ongoing mission to inspire new approaches to modern ice cream making, we continue to collaborate with outstanding professionals in the field. This time,...
In the world of contemporary pastry, technique is not just a tool — it’s a language used to express ideas, textures, and emotions. One of...
With this third and final cocktail, we conclude an inspiring collaboration with Valrhona Selection and mixologist Thomas Trefcon, where we’ve explored how culinary technique and...
Innovation in gastronomy doesn't always mean complexity. Sometimes, it's precisely in simplicity where the most brilliant ideas emerge. A perfect example is the latest recipe...
With summer in full swing, frozen desserts take center stage on menus. This time, we’ve once again partnered with expert ice cream maker Iván Vázquez,...
At Sosa Ingredients, we believe that technique is a form of expression, and this new recipe with Chef Javier Sánchez demonstrates it masterfully. This is...
At Sosa Ingredients, we have been serving professional fine cuisine and cocktails for decades, collaborating with chefs and mixologists who, like us, believe in technique...
Today, we celebrate Italian tradition and modern innovation with our recipe for Bacon and Parmesan Tagliatelle Carbonara, a unique proposal that highlights the use of...