Catalogs
Explore our wide range of products designed to meet the needs of all culinary professionals. From the highest quality raw materials to innovative techniques, our catalog is designed to inspire you and help you create unique and exciting dishes.

Food Service

Sosa Selection

Distribution Catalog
Books
We offer you a library of downloadable books that explain in depth a wide range of updated gastronomic topics.

The Essencial RecipeBook for Modern Gastronomy

Manual of Fibers in Pastry-making

Plant-based Pastry-making Indispensables

What are Pectins?

The mousse revolution
Recipe Dossier
Discover our collection of digital recipe books covering a wide variety of up-to-date culinary topics.

Christmas Recipes 2024

Naturfoam: A 100% plant-based foaming agent

Ice cream and sorbet base recipe book: Profiber Stab 5

Cold Confit® candied fruit

Gracila Gel RecipeBook
Demonstrations
Discover our extensive collection of demo resources covering a variety of up-to-date topics in the culinary world.