Ingredients toreimagine gastronomy

Textures

• Emulsifiers and aerators
• Whipping proteins
• Thickeners
• Gelling agents
• Stabilizers
• Bulking agents
• Leavening and fizzing agents
• Preservatives
• Technical fats
• Others

Texturizers are texture modifiers that respect as much as possible the organoleptic characteristics of the ingredients to be processed.

Fibers

We classify our fibers according to their technical functions into two groups, high-functional fibers and load-bearing fibers. This classification takes into account the nature of the product in terms of the relationship between dosage, technical function and the solutions they offer.

Freeze Dried & Crispies

• Freeze-dried
• Crispies
• Wet-proof Crispies
• Peta crispy

Freeze-drying transforms the fruit by "sublimating" its water content, turning it from solid to gas without any liquid phase in between. In this way, the fruit retains all its excellent properties.

Confits

• Fruit Cold Confit®
• Fruit & Sauce Cold Confit®
• Concentrated Jams
• Confit
• Copeaux
• Gelée
• Fruit in liquor

In order to preserve the natural flavor of the fruit, we use a low-pressure cold preservation technique to produce our candied fruit. This technological process allows us to guarantee a first quality product, with the right amount of sugar, maintaining its organoleptic qualities and enhancing the flavor.

Taste Colour

• Powdered Extracts Fruits
• Powdered Extracts Vegetables
• Powdered Extracts Herbs and Flowers
• Powdered Extracts Roots
• Powdered Extracts Spices
• Powdered Extracts Japan
• Powdered Extracts Tea
• Powdered Extracts Mushrooms
• Powdered Extracts Umami
• Powdered Extracts Smoke and Other
• Powdered Extracts Wine and Vinegar
• Powdered Extracts Cheese and Dairy Products

Thanks to Taste Colour, a range of powdered flavors extracted by different processes such as freeze-drying, you can prepare your creations without losing any flavor.

Colouring

• Natural Colouring in Powder
• Natural Water-soluble Colouring in Powder
• Water-soluble Colouring
• Synthetic Water-soluble Colouring in Powder
• Synthetic Fat-soluble Colouring in Powder (lac)
• Metallic Food Colorants
• Natural Liquid Fat-soluble Colouring

Colorants play a crucial role in the aesthetics and visual appeal of dishes and desserts. These ingredients are used to intensify, change or enhance the natural colors of foods.

Technical Sugars

• Liquid and Paste Technical Sugars
• Technical Sugars and Sweeteners
• Polyols

Technical sugars allow complete control of the intrinsic characteristics of the ingredient. We offer a range to meet every need, select the best option depending on the melting temperature and antifreeze power.

Flavourings

• Water-soluble Natural Flavourings
• Water-soluble Flavourings
• Fat-soluble Natural Flavourings

Our flavors are integrated into each product, revealing its best flavor and releasing intense aromatic notes. They work well in cocktails as well as in sorbets, creams and fillings, enhancing the essence of each of them.

Concentrated Pastes

• Natural Concentrated Pastes
• Concentrated Pastes

We have carefully created our range of premium concentrated pastes to prepare the best recipes. The result is an easy-to-use product that provides flavor and color at low dosages.

Nuts

• Seed Pastes
• Whole Nuts
• Cut Nuts
• Cantonese-style
• Caramelized
• Crunchy Nut Pieces
• Flours
• Pralines
• Pralicroc
• Marzipan
• Coffee

Sosa Ingredients' range of nuts and dried fruits is designed to offer maximum versatility and quality. From carefully selected raw nuts to pastes and our exclusive Cantonese-style caramelized varieties.

Deep Fried Texture

• Tempuras
• Air Bag
• Pankos
• Fry Glue

This product category improves the process of frying various foods to achieve crispy and contrasting textures.

Flowers

• Crystal Flowers
• Dried Flowers

Our range of flowers includes a careful selection of dried flowers, fresh flowers and edible leaves designed to embellish and give a unique touch to your dishes and desserts.

Sugars and Salts

• Special-origin Sugars
• Flavoured Sugars
• Special-origin Salts

Our sugars and salts have been selected to enhance the flavor, texture and presentation of your preparations.