SOSA INGREDIENTS belongs to a group of brands committed to responsible gastronomy called Valrhona Selection, part of the Savencia Gourmet Group.


Our Vision
Building the responsible gastronomy of the future
Together, we wish to inscribe our development in a sustainable project to build together with our customers and suppliers the responsible gastronomy of the future. We will achieve this by sourcing carefully selected raw materials, mastering their transformation, guaranteeing the well-being of our employees and accompanying our professional customers in their creations.
This common vision within Valrhona Selection allows us to offer our professional customers a wide range of products with the same level of excellent quality to meet their daily needs.
Our Mission
Let's bring tomorrow's gastronomy to life
We believe that gastronomy must be, more than ever, a major driver of transformation. And together, thanks to the diversity of our brands, our creativity and our influence, we can accelerate this transformation. We form a collective of brands committed to a fairer and more sustainable gastronomy.
Valrhona Selection's commitment
We are a group of brands committed to a fairer and more sustainable gastronomy.
PILLAR 1
Shaping
Shaping our vision of tomorrow’s gastronomy
We work every day to benefit everyone. We support professionals to perpetuate their activities and know-how. We reinvent the recipe for pleasure, to make it compatible with good health, by promoting gourmet, reasoned and responsible creations.
- Offering the best products of sustainable gastronomy
- Supporting the crafts and gastronomy trades
- Creating and promoting healthy and sustainable pleasures
PILLAR 2
Protect and regenerate
Protecting and regenerating our resources and ecosystems
Climate change and inequalities threaten our sectors and trades. We take the necessary actions to protect and regenerate our resources and ecosystems. We change the rules of the game to defend producers and make the industry fairer.
- Improving producers’ living conditions
- Regenerating agricultural sectors (biodiversity, agroecology)
- Ensuring traceability
PILLAR 3
Acting at the limits
Acting on planetary boundaries
We work to reduce our carbon footprint and act daily to limit the impact of our activities on the environment as much as possible. We use resources that are not infinite (water, energy, soil) and we must reduce their exploitation as much as possible. The goal is to build a resilient and regenerative company with a positive impact on its territories.
- Reducing our carbon footprint at each stage (manufacturing, transportation)
- Better manage our resources and reduce waste
- Reduce the impact on the environment at our production sites.
