ABOUT SOSA
Leaders in providing premium ingredients
WHY
modern and source of emotions.
HOW
innovative, inspiring and sustainable solutions.
In cooking, nothing is impossible. You just have to know how to dare and, in particular, dare to face the challenges of our time. The new diets, the reduction of sugar and fat, the increase in transparency…
They should not be seen as challenges but as opportunities.
At SOSA, we have been reinventing gastronomy for more than 20 years so that it can live according to its time and shape the future.
Guided by the taste for change and accompanied by top chefs, we develop ever more inspiring, innovative and environmentally friendly ingredients.
Ingredients that live according to their time, for chefs and pastry chefs looking to reinvent standards or create unique sensory experiences.
Yes, for you.
Together, let’s take advantage, let’s question trends, let’s elaborate, let’s create, let’s perfect, in short, let’s dare! So that each of your achievements is a delightful blend of modernity and emotion.
01
Collaboration and
co-creation
Sosa is here to listen to your needs as a chef and to discuss together to provide answers and adapted solutions.
02
Quality and
completeness of the offer
A wide range of products opens up to you with products that bring real added value to your creations.
03
Democratization and
understanding
We share our passion for ingredients and our knowledge of techniques that add value to the profession, to facilitate the day-to-day work with our customers.
04
Accompaniment and
inspiration
We are driven by our desire to help the gastronomy sector in its daily challenges, to respond to new trends or to inspire in order to generate emotions.
Sosa is here to listen to your needs as a chef and to discuss together to provide answers and adapted solutions.
A wide range of products opens up to you with products that bring real added value to your creations.
We share our passion for ingredients and our knowledge of techniques that add value to the profession, to facilitate the day-to-day work with our customers.
We are driven by our desire to help the gastronomy sector in its daily challenges, to respond to new trends or to inspire in order to generate emotions.
The complex of
Sosa Ingredients
The headquarters of Sosa Ingredients in Navarcles is located in Colònia Galobard, a former textile colony nestled in the middle of nature on the banks of the Llobregat River. Today, this colony, integrated in its natural environment, is a valuable historical heritage. Our complex has an innovative solar energy system, where the roof of the factory is covered with solar panels that convert sunlight into clean and sustainable energy.
Our plant
Our production plant in Navarcles has innovation and excellence as its DNA. The production is organized in totally independent rooms, with differentiated allergens, equipped with state-of-the-art production systems.
State-of-the-art processes
Cold Confit
Cold candying process developed by Sosa Ingredients.
- Less added sugars than in the traditional process.
- Flavor concentration.
- Preservation of organoleptic properties.
Freeze-dried
Cold dehydration process by water sublimation.
- Preservation of organoleptic properties.
- Flavor concentration.
- Moisture barrier (wet-proof)
Cantons
Much finer and higher quality caramelization.
- Protection of the fruit from humidity.
Sosa through history
Sosa: family business
Sosa began its activity as a family business, producing handmade cookies and traditional Catalan Christmas sweets.
Comercial Artesana Sosa
Comercial Artesana Sosa” is created and starts the production and distribution of ingredients for the ice cream parlor.
Production of texturizers
Ferrá Adrià from El Bulli disrupts the vision of gastronomy and demands new solutions. Sosa Ingredients incorporates the production of texturizers and new ingredients to its activity, hand in hand with kitchen professionals.
Sorting and processing plant
Sosa acquires an almond selection and processing plant in La Granadella.
New production plant
A new production plant, located in a 12-hectare complex in Navarcles (Barcelona), comes into operation.
Integration with the Savencia Group
Full integration with the Savencia Group is achieved. Sosa Ingredients is now part of a collective of brands committed to the gastronomy of the future.
938 666 094
sosa@sosa.cat