Recetas

ELABORATIONS WITH SOSA PRODUCTS

"To pay tribute to these countries, we created the Raspberry and Lychee Madeleine XL. An entremet that celebrates one of the most prized fruits of...
Some chefs cook. Others research while they cook. Saïd M’Dahoma belongs to the second category. Known in the world of contemporary pastry as Pastry Nerd,...
Matcha has transcended its Japanese ceremonial origin to become one of the most versatile ingredients in contemporary gastronomy. Its vegetal profile, with herbaceous notes and...
The world of mixology has evolved exponentially in recent years. What was once simply "cocktail-making" has transformed into a territory of technical experimentation, where professional...
In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes...
Tempura is one of those techniques that seem simple but contain an extraordinary technical complexity. The objective is clear: to achieve an ultra-light, crispy and...
This Matcha and Cherry Cake represents one of the most interesting technical challenges in baking: getting a gelatinous fruit insert to maintain its texture during...
The specialty coffee universe has evolved beyond espresso and flat white. Contemporary coffee shops have become laboratories of liquid creativity, where baristas explore unexpected combinations,...
On this occasion, Carlos Maestre reinterprets the traditional lasagna from a structural and striking perspective: instead of baking layers of pasta, he fries them after...
The artichoke is one of those ingredients that mark the gastronomic calendar with almost ceremonial precision. Its season, which extends mainly between the months of...
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