RECIPES

ELABORATIONS WITH SOSA PRODUCTS

Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
In the world of gastronomy, each ingredient tells a story and enriches the culinary experience. Today we present you the Hot wild mushroom and hazelnut...
At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present a special...
The Chocolate Cone is a delicious creation that combines the richness of chocolate with the freshness of a sorbet, offering an indulgent and refreshing experience....
Jean Sivideu's Bûche de Neulas is more than just a dessert; it is a tribute to tradition, creativity and quality ingredients. With neulas as a...
We would like to present a very special recipe on our blog. This dessert: Vegan Hazelnut Panna Coota is delicious, tasty and creamy, and was...
If you are a vegan and gluten-free dessert enthusiast, you can't miss this delicious recipe for "Pistachio Financier". This French sponge cake is characterized by...
The curd tradition is reinvented in this version, where the intense flavour of Hazelnut Paste is combined with the delicate texture provided by Pectin 325...
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