RECIPES

ELABORATIONS WITH SOSA PRODUCTS

With summer in full swing, frozen desserts take center stage on menus. This time, we’ve once again partnered with expert ice cream maker Iván Vázquez,...
We are dedicated to exploring new horizons in the world of gastronomy, and today we are delighted to present a refreshing creation that embodies the...
Today in our recipe blog, we present you the "Spagnola Ice cream", an exquisite creation of the chefs of Valrhona Selection. Valrhona Selection is a...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
Haute cuisine thrives on the exploration and combination of flavours, aromas and textures. On this occasion, we present the recipe "Strawberries with orange blossom and...
Wise Men’s ring with Candied Lemon and White Chocolate Wise Men’s ring with Candied Lemon and White ChocolateDough for the ringWhipped white chocolate ganacheSliced candied...
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This...
We are excited to introduce a new collaborator in the ice cream area, Iván Vázquez! Originally from Gijón (1992), Iván has come an impressive way...
The vegan sponge cake has become a staple in modern baking, offering a delicious and ethical alternative for those seeking options without animal-based ingredients. Not...
The sorbet is a frozen delight that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice cream, sorbet does not...
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