SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
In contemporary cuisine, the pursuit of pure flavor is the chef’s greatest challenge. Often, when making traditional emulsified sauces, we find that the distinctive taste of egg masks the subtler nuances of our premium ingredients. Today we present a solution that redefines the standard: Kimchi Mayo, made with our latest product, Promayo.
The great advantage of using Promayo in this recipe is its absolute neutrality. As a 100% plant-based powder blend, it contains no eggs, allowing the fermented, spicy, and tangy flavors of kimchi to come through with unprecedented clarity and precision. The texture yields to the flavor, becoming the perfect vehicle for highlighting the complexity of Korean cuisine without the distortion of animal fats.
By omitting the egg, this recipe automatically becomes an exceptional vegan option, free of major allergens such as dairy, gluten, and soy. Furthermore, it ensures complete food safety by eliminating the risks associated with raw eggs, allowing you to innovate without technical limitations.
Can you make an egg-free mayonnaise? Yes, you can — and the result can be just as stable, creamy and versatile as a traditional mayonnaise. The key lies in replacing the technical function of egg — its emulsifying capacity — with a system of 100% plant-based ingredients capable of binding water and oil with the […]
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