In contemporary cuisine, the pursuit of pure flavor is the chef’s greatest challenge. Often, when making traditional emulsified sauces, we find that the distinctive taste of egg masks the subtler nuances of our premium ingredients. Today we present a solution that redefines the standard: Kimchi Mayo, made with our latest product, Promayo.

Pure flavour

The great advantage of using Promayo in this recipe is its absolute neutrality. As a 100% plant-based powder blend, it contains no eggs, allowing the fermented, spicy, and tangy flavors of kimchi to come through with unprecedented clarity and precision. The texture yields to the flavor, becoming the perfect vehicle for highlighting the complexity of Korean cuisine without the distortion of animal fats.

An inclusive and safe option

By omitting the egg, this recipe automatically becomes an exceptional vegan option, free of major allergens such as dairy, gluten, and soy. Furthermore, it ensures complete food safety by eliminating the risks associated with raw eggs, allowing you to innovate without technical limitations.