SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
In contemporary cuisine, the pursuit of pure flavor is the chef’s greatest challenge. Often, when making traditional emulsified sauces, we find that the distinctive taste of egg masks the subtler nuances of our premium ingredients. Today we present a solution that redefines the standard: Kimchi Mayo, made with our latest product, Promayo.
The great advantage of using Promayo in this recipe is its absolute neutrality. As a 100% plant-based powder blend, it contains no eggs, allowing the fermented, spicy, and tangy flavors of kimchi to come through with unprecedented clarity and precision. The texture yields to the flavor, becoming the perfect vehicle for highlighting the complexity of Korean cuisine without the distortion of animal fats.
By omitting the egg, this recipe automatically becomes an exceptional vegan option, free of major allergens such as dairy, gluten, and soy. Furthermore, it ensures complete food safety by eliminating the risks associated with raw eggs, allowing you to innovate without technical limitations.
Autumn has its own calendar in the kitchen, and few ingredients mark it as emphatically as mushrooms. Their season is brief, conditioned by rain and temperature, and during those weeks they become one of the most coveted products in the European pantry. Saffron milk caps, porcini, trumpet mushrooms, chanterelles: each variety brings a distinct nuance […]
There are combinations gastronomy doesn’t need to justify. Porcini and truffle is one of them. Both come from the same territory -the forest floor, the autumn humidity, the soil that surrounds them- and both share that deep, earthy, umami profile that has made them two of the most prized products in European cuisine. But they […]
Some recipes do not need to be complicated to be extraordinary. The chive, garlic, and parsley mayonnaise by Carlos Maestre is exactly that: a sauce with classic roots and recognizable market ingredients, but executed with a technical precision that elevates it above any conventional mayonnaise. And the ingredient that makes it possible is Promayo, our […]
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