RECIPES

ELABORATIONS WITH SOSA PRODUCTS

The Charlotte, a jewel of classic pastry, has captivated palates since its creation in the 18th century. This elegant and versatile dessert, which traditionally combines...
Today in our recipe blog, we present you the "Spagnola Ice cream", an exquisite creation of the chefs of Valrhona Selection. Valrhona Selection is a...
Wise Men’s ring with Candied Lemon and White Chocolate Wise Men’s ring with Candied Lemon and White ChocolateDough for the ringWhipped white chocolate ganacheSliced candied...
In our collaboration with master chocolatier David Pallás, we plunged into the world of culinary creation to bring you a unique experience on the palate....
In fine pastry making, achieving a harmonious balance between flavours and sugars is fundamental to elevate a creation to excellence. In our recipe "Opalys Whipped...
This time, our talented Aula Sosa chefs have put an innovative twist on the classic cookie recipe, creating a version that will delight the most...
In our constant push to innovate and elevate the gastronomic experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...
On this occasion, we are pleased to present you with a pastry elaboration finished by the renowned Catalan pastry chef, chocolatier and ice cream maker:...
Products
Products