Aula SOSA
TAILOR-MADE ACCOMPANIMENT AND INSPIRATION
BEYOND THE
SUPPLY OF INGREDIENTS
Tailor-made support and inspiration
In Sosa Ingredients’ commitment to offer tailor-made accompaniment and inspiration, we go beyond the simple supply of ingredients. We are committed to being a true partner for chefs and pastry chefs, providing resources and ongoing support to hone your culinary skills and keep you up to date on the latest trends.
Our objective
Provide technical support
Understanding our products
Knowledge exchange
Support the R&D&I team
Addressees
National and international distributors
Clients and
large accounts
Commercial training
Institutions and training centers
Services
Two training centers
Demonstrations
and workshops
Technical and multimedia content
Personalized advice
Aula SOSA
Navarcles
This Classroom is a new space that adds up to more than 100 demonstrations per year since 2008. It had its beginnings in Castellterçol, then in Moià and now in Navarcles – Barcelona. Our technicians facilitate the understanding of the concepts and the use of technological ingredients, bringing modern cooking and pastry making closer to all audiences.
Colonia Galobart, S/N, 08270 Navarcles, Barcelona
(+34) 938 666 111
sosa@sosa.cat
Our Chefs
Sosa Ingredients has a team of in-house chefs who are not only experts in using the brand's products, but are also available to offer demonstrations at events and food fairs worldwide.,
These chefs not only share their knowledge and techniques, but also inspire the culinary community with creativity and passion.
In addition, they offer personalized advice and resolve queries to optimize the experience with
Sosa products.
Aula SOSA Demonstrations
Demonstrations to explain the use of our products. From traditional basics to the latest trends in gastronomy (pastry, bakery, chocolate, ice cream, sweet and savory catering, plant-based and texturization).
Predefined
Demonstrations with themes predefined by the Sosa technical team for our customers and the general public.
On-site
In workshop or demonstration format, on-site at our facilities.
Online
Recipes or demonstrations recorded and subtitled in 3-languages. Published on our Youtube channel (Sosa Ingredients). With the support of our technical team during the broadcast. They are registered in our channel so that they can be accessed at any time.
Customized
Demonstrations with themes predefined by the Sosa technical team for our customers and the general public.
On-site
The technician travels to the place of the request to carry out the demonstration. It can be in workshop or demonstration format.
Online
Live demo (streaming) in the required language.
Sosa Demonstrations Catalog
Demonstrations adaptable to different levels
The basics of our range of texturizers with practical examples for a better understanding of these products. Techniques applicable to all types of restoration.
To broaden the field of vision of the ingredient’s use
Through a complete menu where an element of texturization intervenes in each dish, we will provide ideas, techniques and concepts within the framework of modern cuisine.
An approach to the “Gourmandise Raisonée”.
We will optimize the technical side of the pastry with the introduction of new ingredients to simplify processes. New palates are increasingly demanding more flavor enhancement, less fat and sugar reduction, objectives that we will learn how to achieve in this demonstration in order to satisfy them.
An essential demonstration for the Horeca world
Using the Sosa range of texturizers we can improve procedures, taste and finish of desserts. In 3 steps we can elaborate desserts that will delight the diner.
A sample of the added value that Sosa brings to the industry
In this demo we will learn how to minimize processes by improving preservation, textures and flavors, offering new ideas for a market that demands practicality and efficiency.
Very complete demonstration of trending content
In this demo we analyze the ingredients that have a technical function in bakery and how we can replace them using a wide range of texturizers to obtain 100% vegetable-based products.
Demonstrations
on-line
The introduction of new ingredients is vital for the optimization of techniques that you can use for Modern Gastronomy. In this list of our YouTube channel you get techniques that will allow you to: enhance flavors to get less fat and reduce sugar in your recipes.
938 666 094
sosa@sosa.cat