RECIPES

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, we have been serving professional fine cuisine and cocktails for decades, collaborating with chefs and mixologists who, like us, believe in technique...
In this version of Beef Wellington, one of our chefs has included Flaxfiber, an innovative flax fiber-based texturiser, to thicken a gravy to accompany the...
We would like to share with you a unique recipe from our team of chefs: the “Boletus Airbag with Truffle and Parmesan”. This recipe promises...
In our constant quest to innovate and elevate the dining experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...
In this candy decoration made by: Matthias Mittermeier has been used Isomalt refiando 100%, which is a derivative of sucrose but has the advantage of...
Products
Products