Pistachio has evolved from being a simple snack nut to becoming a true star in modern pastry and gastronomy. Its vibrant color, delicately roasted flavor, and rich fat content make it ideal for creams, ice creams, pralines, and beverages. In this recipe, we present a refined and thick drink: Coconut and Pistachio Cream, a creation that combines our Pistachio Paste with the exotic, enveloping note of coconut liqueur.
The base of this cream is inspired by current trends that seek new ways to reinterpret traditional ingredients. Thanks to Flaxfiber, a natural fiber extracted from flaxseed, we achieve a thick, smooth, and entirely plant-based texture, with no need for starches or added fats. Its gelling capacity allows the creation of a drink with body—perfect for pairing with desserts, using as a non-alcoholic cocktail base, or serving as a creamy component on plated desserts.
The result is a versatile, balanced, and visually appealing beverage that proves how ingredient innovation can elevate taste experiences.
This recipe is part of the Flaxfiber Recipebook, an essential tool for professionals looking for new textures and natural solutions.
👉 Click here here to download the complete recipe book.
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