RECIPES

ELABORATIONS WITH SOSA PRODUCTS

With summer in full swing, frozen desserts take center stage on menus. This time, we’ve once again partnered with expert ice cream maker Iván Vázquez,...
We are dedicated to exploring new horizons in the world of gastronomy, and today we are delighted to present a refreshing creation that embodies the...
In the world of ice cream, cream ice cream is a classic and versatile base, present in any establishment that values it. Its soft texture...
Today in our recipe blog, we present you the "Spagnola Ice cream", an exquisite creation of the chefs of Valrhona Selection. Valrhona Selection is a...
Haute cuisine thrives on the exploration and combination of flavours, aromas and textures. On this occasion, we present the recipe "Strawberries with orange blossom and...
We are excited to introduce a new collaborator in the ice cream area, Iván Vázquez! Originally from Gijón (1992), Iván has come an impressive way...
The key to our Cream Ice Cream lies in the use of Profiber Stab 5, a stabilizer composed of natural fibers such as psyllium (for...
Below you will find a recipe for Pistachio Ice Cream with enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our chefs,...
At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry: Profiber Stab 5. This stabiliser, designed specifically for...
The Chocolate Cone is a delicious creation that combines the richness of chocolate with the freshness of a sorbet, offering an indulgent and refreshing experience....
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