RECIPES

ELABORATIONS WITH SOSA PRODUCTS

The Charlotte, a jewel of classic pastry, has captivated palates since its creation in the 18th century. This elegant and versatile dessert, which traditionally combines...
At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry. Our collaboration with the prestigious Disfrutar Restaurant, awarded with three...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
In our collaboration with master chocolatier David Pallás, we plunged into the world of culinary creation to bring you a unique experience on the palate....
In fine pastry making, achieving a harmonious balance between flavours and sugars is fundamental to elevate a creation to excellence. In our recipe "Opalys Whipped...
This time, our talented Aula Sosa chefs have put an innovative twist on the classic cookie recipe, creating a version that will delight the most...
Gastronomy is a multi-sensory art where each dish is a unique masterpiece that combines flavours, aromas and sometimes surprises us with an additional dimension: texture....
In our constant push to innovate and elevate the gastronomic experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...
Jean Sivideu's Bûche de Neulas is more than just a dessert; it is a tribute to tradition, creativity and quality ingredients. With neulas as a...
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