RECIPES

ELABORATIONS WITH SOSA PRODUCTS

The night of June 23rd to 24th is one of the most magical of the year in Catalonia. Specifically, it is an important and festive...
At Sosa Ingredients, we believe that technique is a form of expression, and this new recipe with Chef Javier Sánchez demonstrates it masterfully. This is...
At Sosa Ingredients, we have been accompanying gastronomy professionals for decades with technical solutions, cutting-edge ingredients and a clear vision: to boost creativity without sacrificing...
In the world of ice cream, cream ice cream is a classic and versatile base, present in any establishment that values it. Its soft texture...
Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
In the world of gastronomy, every ingredient tells a story and enriches the culinary experience. Today we present the Hot Cream of Mushrooms and Hazelnuts,...
Wise Men’s ring with Candied Lemon and White Chocolate Wise Men’s ring with Candied Lemon and White ChocolateDough for the ringWhipped white chocolate ganacheSliced candied...
In this version of Beef Wellington, one of our chefs has included Flaxfiber, an innovative flax fiber-based texturiser, to thicken a gravy to accompany the...
Hollandaise sauce is a classic of French cuisine, known for its creamy texture and delicate balance of flavor between acid and fat. Traditionally made with...
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Products