RECIPES

ELABORATIONS WITH SOSA PRODUCTS

Panellets are an emblematic sweet of Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these sweet little morsels are...
Today, we are delighted to present an exclusive recipe designed by renowned chef Martin Lippo: Savoury Pistachio Nitrogen Wafers. Martin has experimented with our improved...
This time, our talented Aula Sosa chefs have put an innovative twist on the classic cookie recipe, creating a version that will delight the most...
The ‘rose veil’ is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine. This preparation uses concentrated rose paste, which...
The curd tradition is reinvented in this version, where the intense flavour of Hazelnut Paste is combined with the delicate texture provided by Pectin 325...
Products
Products