RECIPES

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, our passion has always been to push creativity and culinary techniques to new frontiers, so today we present a unique recipe: Grooved...
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This...
Panellets are an emblematic sweet of Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these sweet little morsels are...
Today, we are delighted to present an exclusive recipe designed by renowned chef Martin Lippo: Savoury Pistachio Nitrogen Wafers. Martin has experimented with our improved...
At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present a special...
This time, our talented Aula Sosa chefs have put an innovative twist on the classic cookie recipe, creating a version that will delight the most...
The ‘rose veil’ is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine. This preparation uses concentrated rose paste, which...
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