At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry. That’s why we are excited to introduce our latest release: Profiber Stab 5. This stabilizer, designed specifically for ice creams and sorbets, is ideal for professionals looking to improve the texture and stability of their products using natural ingredients. If you would like to know more details about the benefits and applications of Profiber Stab 5, we invite you to read our full post here.
To illustrate the possibilities of our new stabilizer, we have worked with our chefs to develop an exquisite recipe: Paris Brest with Pistachio Ice Cream.
The Paris Brest is a classic French dessert, created in 1910 in honor of the cycling race between Paris and Brest. It consists of a choux pastry crown (the same used for profiteroles and éclairs), traditionally filled with a praline cream. However, in our modern version, we have decided to integrate a delicious pistachio ice cream, made with our pistachio paste and stabilized with Profiber Stab 5. This contemporary touch not only enhances the flavor, but also provides a creamy and perfect texture to enjoy on any occasion.
We invite you to discover all the details of this innovative recipe below. Don’t miss it!
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