PISTACHIO FLOUR

Format: 1kg
Code 44145
Packaging 14u
Pistachio flour is distinguished by its characteristic pistachio flavor and smell, offering a unique and distinctive touch to preparations. Its appearance varies from green to light green, making it visually appealing and versatile for various culinary applications.
Mode of use
Perfect to partially replace wheat flour in traditional recipes, providing a unique flavor and aroma. It is recommended to sift the flour before use to avoid lumps and ensure a homogeneous texture in your preparations.
Dosage
quantum satis
Elaborations: Pistachio flour is ideal for making artisan breads, cookies and cookies, providing a smooth texture and distinctive flavor. In baking, it is perfect for cakes, muffins and pastries, where the pistachio flavor can shine and complement other ingredients.
Elaborations
Possible
Elaborations
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