Formato
1kg
Pistachio flour is distinguished by its characteristic pistachio flavor and smell, offering a unique and distinctive touch to preparations. Its appearance varies from green to light green, making it visually appealing and versatile for various culinary applications.
Perfect to partially replace wheat flour in traditional recipes, providing a unique flavor and aroma. It is recommended to sift the flour before use to avoid lumps and ensure a homogeneous texture in your preparations.
Ideal for making cakes, biscuits, macarons, nougat, pralines, ice cream and spreads. Its natural green colour and intense flavour enhance desserts and doughs, adding an elegant, Mediterranean character. In savoury cooking, it is perfect for thin batter, sauces or fresh pasta dough, offering a sophisticated aromatic profile and a smooth, velvety texture.
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sosa@sosa.cat