CANTONES CACAO NIBS WET-PROOF

Format: 500g
Code 50726
Packaging 6u
Cantonese Cocoa Nibs Wet-Proof. Cantonese-style caramelized cocoa beans, a technique that achieves a fine, high-quality caramelization. Originating from the region near Hong Kong Bay, this technique involves cooking the cocoa nibs in a sugar syrup, allowing the syrup to be introduced inside by osmosis. They are then carefully fried to obtain a shiny, moisture-resistant product with an intense, less sweet flavor.
Mode of use
Wet-Proof Cantonese Cocoa Nibs are ideal for decorating and enriching various culinary preparations. They can be used in ice cream, adding them as a topping for a crunchy touch and intense flavor. In custards and puddings, they incorporate a contrast of textures and a sophisticated flavor. In cakes, they can be used as decoration or mixed into the filling for a gourmet finish. They are also perfect as snacks, eaten alone for their delicious flavor and texture. In addition, they can be added to cheese boards, providing a gourmet touch and a contrast of flavors that enhances the culinary experience.
Dosage
quantum satis
habas de cacao tostadas y trituradas(68%), azúcar, aceite de oliva, jarabe de glucosa
The production process for wet-proof Cantonese cocoa nibs involves soaking the beans for 24 hours in syrup and then frying them in olive oil. In this way, excess sugar is immediately removed and the result is shiny, moisture-resistant cocoa nibs. This method not only enhances the natural flavor of the sesame seeds, but also gives them a crunchy texture and an aesthetically appealing finish.
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Elaborations
Possible
Elaborations
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