CANTONESE SUNFLOWER SEEDS WET-PROOF

Format: 600g
Code
Packaging 6u
Cantonese sunflower seeds. This Asian technique of seed caramelization achieves a product with an intense and less sweet flavor, more resistant to humidity and more aesthetically pleasing than classic caramelization, thanks to the brightness and uniform caramelization. The sunflower seeds used are of high quality, ensuring an exceptional flavor and texture in each piece.
Mode of use
In confectionery, it is perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. It can also be used as a delicious snack on its own or as a complement in mixtures of nuts and granolas. In gastronomy, it can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.
Dosage
quantum satis
The production process for Cantonese sunflower seeds involves soaking the sunflower seeds for 24 hours in syrup and then frying them in olive oil. In this way, the excess sugar is immediately removed and the result is a shiny, moisture-resistant sunflower seed. This method not only enhances the natural flavor of sunflower seeds, but also gives them a crunchy texture and an aesthetically appealing finish.
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Elaborations
Possible
Elaborations
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