CANTONESE PUMPKIN SEEDS WET-PROOF

Format: 500g
Code
Packaging 6u
Cantonese pumpkin seeds Wet-Proof. This Asian technique of seed caramelization achieves a product with an intense and less sweet flavor, more resistant to humidity and more aesthetically pleasing than classic caramelization, thanks to the shine and uniform caramelization. The pumpkin seeds used are of high quality, ensuring an exceptional flavor and texture in each piece.
Mode of use
In baking, they are perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. They can also be used as a delicious snack on their own or as a complement in seed mixes and granolas. In gastronomy, they can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.
Dosage
quantum satis
pipas de calabaza (81%), azúcar, aceite de oliva, glucosa
The production process for Cantonese Wet-Proof Pumpkin Pipes involves soaking the pumpkin seeds for 24 hours in syrup and then frying them in olive oil. In this way, the excess sugar is immediately removed and the result is a shiny, moisture-resistant pumpkin pip. This method not only enhances the natural flavor of the pumpkin seeds, but also gives them a crunchy texture and an aesthetically appealing finish.
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Elaborations
Possible
Elaborations
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