Vegan and Gluten-Free Basque-Style Cheesecake
Every July 30th, the entire world celebrates World Cheesecake Day, a dessert whose origins stretch back to Ancient Greece, where it was already delighting…
Formato
600g
Formato
3kg
Stabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers.
Mix with the ice cream base cold or hot (85 °C), with high-speed agitation (electric blender) to correctly disperse the product. Let the mixture mature in the cold for 24 h for proper hydration and churn in the ice cream machine. Freeze the ice cream or sorbet as quickly as possible. For correct dosage, it is possible to increase up to 0.7% in bases that require greater stabilization, such as acidic fruits.
Profiber Stab 5 is a 100% natural stabiliser made from citrus, flax and psyllium plant fibers, designed for ice cream and sorbets without additives or synthetic emulsifiers. This “clean label” product provides great emulsifying capacity, improves creaminess, prevents the formation of ice crystals and maintains a neutral flavor. Its versatility makes it suitable for both hot and cold applications, making it ideal for recipes containing acidic fruits or bespoke formulations.
High
Hot and cold
Thermo-irreversible
Liquids
Profiber Stab 5 is ideal for making creamy ice creams and sorbets with professional-quality textures, even in clean-label or vegan recipes. It is perfect for bases made with tart fruits, herbal infusions or gourmet preparations. Its ability to prevent the formation of ice crystals ensures a flawless result, whether in artisan ice cream parlours or top-end gastronomy applications.
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