Formato
600g
Procrema 5 Neutro Caliente is a powdered stabilizer designed for cream-based ice creams made with a hot process. It improves texture, controls crystallization, and guarantees optimal stability with a minimal dosage of 5 g/kg, without altering the flavor of the recipes.
Dissolve Procrema 5 Neutro Caliente in the hot liquid or semi-liquid ice cream base during the mixing process. Incorporate before pasteurization to ensure proper activation of the stabilizers. Homogenize the mixture and continue with the usual maturation and churning process.
Procrema 5 Neutro Caliente is a stabilizer specially designed for cream ice creams that require a perfect and stable texture. This blend of stabilizers and emulsifiers controls crystallization, improves structure, and prolongs the shelf life of the ice cream, keeping it creamy and homogeneous even after freezing and thawing cycles. Its sugar-free formula (PAC 0%, POD 0%) allows for a low dosage of only 5 g/kg, making it an effective and economical solution. Ideal for hot bases, it activates perfectly during pasteurization, facilitating the work of the professional ice cream maker.
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