Iván Vázquez
Ice cream chef trained in pastry and specialised in gastronomic ice cream, with experience in fine-dining restaurants such as Cenador de Amós (3★ Michelin). He stands out for his focus on R&D and the development of cutting-edge techniques and flavours, having been national runner-up in ice cream making (Intersicop 2022) and a finalist in the Gelato Festival World Masters.
We are dedicated to exploring new horizons in the world of gastronomy, and today we are delighted to present a refreshing creation that embodies the essence of summer: Lemon Basil Ice Cream.
Crafted by the talented chef Iván Vázquez, this delightful recipe is a testament to his expertise and creativity. Once again, Iván collaborates with Sosa Ingredients, bringing his unique style and passion for flavors to our community. His choice of the Profiber Stab 5 stabilizer as the main stabilizer in this recipe highlights the versatility and reliability of our products, ensuring a smooth and creamy texture that enhances the vibrant flavors of lemon and basil.
Lemon Basil Ice Cream is more than a dessert; it is an experience that captures the essence of freshness and sophistication. The tangy touch of lemon combined with the aromatic notes of basil creates a harmonious blend that is both invigorating and comforting. This ice cream is perfect for those warm days when you crave something light yet indulgent.
We invite you to explore this delicious recipe and discover the magic of combining fresh ingredients with avant-garde techniques.
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