MALTODEXTRIN 12DE

Format: 25kg
Code
Packaging 1u
Format: 500g
Code 48671
Packaging 6u
Format: 12,5kg
Code 45474
Packaging 1u
Corn maltodextrin is a versatile bulking agent that increases or replaces the volume of solids in preparations without notably changing their flavor, texture or color. With 95% solids and low texturizing capacities, its excellent cold solubility allows easy integration. In addition, it can partially or totally replace sucrose in recipes, adjusting its solids content with precision.
Mode of use
Integrate Maltodextrin in hot or cold preparations without prior hydration. In frozen textures, combine all ingredients containing water and sugar, and freeze. Each type of sugar crystallizes in a unique way: sucrose forms large, braided crystals, while glucose generates small dextrose crystals. Thanks to their antifreeze potential, sugars limit water crystallization, helping to soften ice creams, mousses and truffles for creamier, easier-to-serve textures at negative temperatures.
Dosage
quantum satis
Characteristics: Solids 95% / PAC 23% / POD 15%. Low texturizing capacities, very good cold solubility.
Elaborations
Possible
Elaborations
Products
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