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Tomato Dry Meringue

If you are looking for a surprising and sophisticated recipe that elevates your appetizers to another level, the “Dried tomato meringue” is the perfect choice. This culinary creation combines the delicacy of meringue with the intensity and unique flavor of tomato. Using premium ingredients such as Albuwhip and GELESPESSA, this recipe not only guarantees exceptional results, but also an unforgettable culinary experience.

The key to achieving an impeccably dry and light meringue is the incorporation of Albuwhip, a whipping protein made from pure egg whites. Albuwhip adds 25% more volume to the meringue, allowing it to acquire a crunchy outside and soft inside. In addition, its premium quality guarantees optimal stability, ensuring that your meringue stays perfect for longer.

Another key component in this recipe is Gelespessa, an instant thickener that adds consistency and body to the tomato dry meringue. This innovative product allows you to obtain professional results quickly and easily, without sacrificing quality or flavor. Thanks to Gelespessa, you can enjoy a tomato meringue that retains its shape and firmness, perfect for serving as a base for appetizers.

Tomato Dry Meringue

Discover the fascinating Dried Tomato Meringue, a unique combination of texture and flavor. With Albuwhip and GELESPESSA, get 25% more volume and a perfect texture. Ideal as a base for gourmet appetizers, a premium culinary experience!

Ingredients

- 250g -
  Water
- 15g - Freeze-dried tomato powder
- 15g - Albuwhip
- 100g - Maltodextrin
- 50g - Trehalose
- 2,5g - Gelespessa
- 3g -
  Salt

Prepared by

1. Mix the water, salt, tomato powder and Albuwhip with a blender.
2. Whip in the mixer with the whisk attachment.
3. Mix the other dry ingredients together and add them little by little to the previous mixture.
4. Let it whip for about 10 minutes at medium/high speed. Pipe as desired and dehydrate for 12 hours at 60 ºC.