GELESPESSA

Format: 2,5kg
Code 41399
Packaging 2u
Format: 500g
Code 41375
Packaging 6u
Mixture of Xanthan Gum and Maltodextrin (bacterial fermentation of corn starch).
Mode of use
Dissolve Gelespessa in any liquid with a water content above 80%. It can be mixed either cold or hot, using a blender to ensure uniform dispersion.
Dosage
6 - 15g/kg
Resistant to heat, freezing. Thermo-irreversible and easy to dissolve.
Features
Thickens hot or cold sauces
Gelespessa is a thickener, emulsifier and stabilizer characterized by its versatility and ease of use. It dissolves easily both hot and cold. Its high resistance to heat and freezing makes it ideal for preparations requiring stability, such as sauces, raw coulis, vinaigrettes and densified soups. In addition, it is thermo-irreversible, which ensures that textures remain unaltered even after cooking or freezing processes, also offering a suspensor effect to stabilize ingredients in liquids.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
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