Today we bring you a spectacular recipe: Chocolate and Blackcurrant Entremet. This preparation is vegan, made without ingredients of animal origin such as gelatin, maintaining an exceptional texture and flavor thanks to the use of carefully selected ingredients.
Let’s start with the filling: a blackcurrant cream. This filling stands out for containing 100% fruit thanks to the puree used, which gives it an intense and fresh flavor. Blackcurrant fruit is very aromatic, with a perfect balance between sweet and sour notes. To obtain a smooth and creamy texture, deodorized coconut fat is incorporated , along with other high quality ingredients.
The following preparation is a mousse made with Valrhona’s Amatika chocolate, known for its intense and complex flavor. Instead of egg, alternative ingredients such as Potatowhip Cold and Vegan Mousse Gelatine are used to achieve an airy and stable emulsion. The result is a light, delicious mousse that is perfectly balanced with the acidity of the blackcurrant.
To crown the entremet, a glaze is applied to add shine and a sweet-fruity touch. Vegetable pectin is used in its formulation to obtain a smooth and attractive surface, without the need for animal ingredients.
The result is a refined dessert, technically precise and completely suitable for a vegetarian diet. Ideal to surprise with a modern and delicious proposal.
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