ORGANIC DEODORIZED COCONUT FAT

Format: 1kg
Code 43295
Standard code 37327
Packaging 6u
Format: 4kg
Code 54417
Packaging 2u
Deodorized Coconut Fat is a premium quality refined and deodorized coconut oil. Solid at room temperature, its versatility makes it an essential ingredient in both baking and cooking. With a melting point between 20-32 °C and a smoke point of 232 °C, it is ideal for high temperature cooking and preparations requiring stability.
Mode of use
Melt lightly to integrate it in baking recipes or creams, heat at high temperatures for frying, sautéing or stews, use directly as a solid in preparations such as dry or whipped doughs.
Dosage
quantum satis
refined and deodorized coconut oil.
Perfect for cakes, mousses, ice creams, creams and pastry doughs. In cooking, it is ideal for frying, stews, sautéing and as a base for sauces or salty creams.
Elaborations
Possible
Elaborations

Frequently Asked Questions

Why is it deodorized?
To eliminate the coconut flavor and aroma, which makes it more versatile in sweet and savory preparations.
Can it be used for frying?
Yes, thanks to its high smoke point (232 °C), it is excellent for frying without producing undesirable flavors.
Is it healthy to use it as a substitute for other fats?
s a natural and stable option, but its use must be balanced in a healthy diet.
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