POTATOWHIP

Format: 300g
Code 44180
Packaging 6u
Format: 6,25kg
Code 44179
Packaging 1u
Deodorized potato protein powder. Foaming and whipping effect. Emulsifying and coagulating capacity.
Mode of use
Mix cold in a fat-free liquid base and disperse with strong agitation. To achieve a uniform and stable mounting, it is advisable to use an automatic stick mounter. Improve the mounting characteristics by hydrating the product for 24 hours prior to mounting. Potatowhip can be used both hot and cold, allowing versatility in a variety of applications.
Dosage
11 - 40g/kg
High solubility. High air retention capacity.
Features
Substitutes the egg white's mounting capacity
Potatowhip is a potato protein powder with a foaming, whipping, emulsifying and coagulating effect. It is suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets, and replaces the whipping capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulates at 55 °C and above. Perfect for creating light and airy textures.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
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