Matcha Tea Pancakes with Siphon

In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes is designed for culinary professionals—chefs, pastry chefs and bakery staff—who wish to incorporate matcha with technical precision, a balanced flavour profile […]

Matcha and Cherry Cake

This Matcha and Cherry Cake represents one of the most interesting technical challenges in baking: getting a gelatinous fruit insert to maintain its texture during baking, without liquefying or migrating within the dough. The solution lies in Gellan Gum, a thermo-reversible gelling agent that allows the cherry and raspberry jelly to remain stable even at […]

Alballana Brioche

Some recipes are born from a special occasion and end up being much more than that. The Alballana Brioche is one of them. Created by Lorena Criollo, pastry chef and trainer at Valrhona, this brioche was conceived as a celebration of Easter 2026: a seasonal viennoiserie piece where technique and flavour merge in every […]