Formato
500g
Formato
10kg
Fiber from chicory root. Soluble fiber content 90%.
Soluble/dispersible in cold or hot liquids with gentle stirring. For complete hydration, it is recommended to cool the mixture to 5 °C for a minimum of 2 hours.
Cold Inulin is a natural fiber extracted from roots and tubers, designed to improve the texture of both hot and cold liquids by means of strong agitation. This ingredient provides a slightly fatty sensation, enriching the texture of preparations without the need to add additional fats. Thanks to its good cold dissolution, inulin can replace part of the sugar in various preparations, maintaining a smooth and uniform profile. With a Sweetening Power (POD) of 10% and an Anticrystallizing Power (PAC) of 6% in relation to sucrose, it is ideal for those seeking to reduce sugar content without compromising the quality of the final product.
High
Cold
Thermo-reversible
Liquids
Inulin does not add flavor but offers a texture and palatability very similar to fats, making it ideal for use in dairy products and ice cream, where it can replace fats without compromising quality. It is also perfect for reducing the sugar content in meringues, mousses, creams, ice cream, and other sweet preparations, providing a fatty sensation that also allows reducing the amount of fat in the recipe, thus improving the nutritional profile of the final product.
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