COLD INULIN

Format: 500g
Code 50063
Packaging 6u
Format: 10kg
Code 45478
Packaging 1u
Fiber from chicory root. Soluble fiber content 90%.
Mode of use
Soluble/dispersible in cold or hot liquids by slight agitation . For complete hydration, it is recommended to cool the mixture at 5 °C for at least 2 hours.
Dosage
Meringues: 5 - 10%. Mousses: 5 - 10%. Ice creams and sorbets: 5 - 20%.
Dietary fiber with prebiotic activity derived from fructose extracted from roots and tubers. 100% freezable always after 12 hours of resting in the refrigerator.
Features
Provides a creamy texture that allows for the addition of solids
Cold Inulin is a natural fiber extracted from roots and tubers, designed to improve the texture of both hot and cold liquids by means of strong agitation. This ingredient provides a slightly fatty sensation, enriching the texture of preparations without the need to add additional fats. Thanks to its good cold dissolution, inulin can replace part of the sugar in various preparations, maintaining a smooth and uniform profile. With a Sweetening Power (POD) of 10% and an Anticrystallizing Power (PAC) of 6% in relation to sucrose, it is ideal for those seeking to reduce sugar content without compromising the quality of the final product.

Freezability

Activation temperature

Cold

Temperature resistance

Thermo-reversible

For use in

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Possible
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