Formato
500g
Fiber from citrus fruits that acts as a natural emulsifier. Its fiber content is 68.2%.
Readily soluble/dispersible in water and fats, both in hot and cold conditions, over a wide pH range.
Multifunctional ingredient in gastronomy, standing out for its humectant, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savory preparations. In addition, it helps to avoid syneresis during freezing, improving the texture and stability of the final products.
High
Hot and cold
Thermo-irreversible
Liquids
It is ideal for preparing egg-free mayonnaises, providing stability and texture to emulsions. It is also used in creams, ganaches, whipped doughs such as sponge cakes, and fermented doughs such as bread and its derivatives, where it improves consistency and structure. In ice cream, it helps to create creamier and more homogeneous ice creams, and in beverages, it facilitates the integration of ingredients, ensuring a uniform and stable mixture.
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