NATUR EMUL

Format: 500g
Code 48645
Packaging 6u
Fiber from citrus fruits that acts as a natural emulsifier. Its fiber content is 68.2%.
Mode of use
Readily soluble/dispersible in water and fats, both in hot and cold conditions, over a wide pH range.
Dosage
0,5 - 2%
Fiber content 68.2%. Of which: Insoluble 34.9%-Soluble 33.3%.
Features
100% citrus fiber
Multifunctional ingredient in gastronomy, standing out for its humectant, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savory preparations. In addition, it helps to avoid syneresis during freezing, improving the texture and stability of the final products.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
Products