Formato
2,5kg
Wheat fiber to obtain very crunchy tempura.
Mix with flour at a ratio of 20-30%, depending on the desired level of crispiness. Use in tempura preparations and batters before frying to obtain a crispy and light texture that lasts even after cooling.
Procrunx is a high quality wheat fiber specifically designed to optimize textures in your preparations. Thanks to its composition based on soluble wheat fiber, it provides an exceptional crunchiness that remains intact for long periods after frying.
High
Hot and cold
Thermo-irreversible
Liquids
Procrunx (wheat fiber) is a versatile and functional ingredient used to create superior quality tempura, batter and meringues. In tempura and batters, it provides a crispy and light texture. When incorporated into meringues, Procrunx helps stabilize and maintain their structure.
938 666 094
sosa@sosa.cat