PROCRUNX

Format: 2,5kg
Code 40413
Packaging 2u
Wheat fiber for very crispy tempura.
Mode of use
Mix with flour at a ratio of 20-30%, depending on the desired level of crispiness. Use in tempura preparations and batters before frying to obtain a crispy and light texture that lasts even after cooling.
Dosage
Maximum 40% flour weight.
Wheat dextrin. Very crispy tempura. Keeps the crunchy texture long after frying.
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Features
Properties
Elaborations
Features
Crunchy that lasts
Procrunx is a high quality wheat fiber specifically designed to optimize textures in your preparations. Thanks to its composition based on soluble wheat fiber, it provides an exceptional crunchiness that remains intact for long periods after frying.

Freezability

High

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Liquids

Propiedades Superior crunchiness

  • It provides a crispy and light texture in tempura and batter.
  • Extends the shelf life of the crisp after frying.
  • High solubility even at low pH.
  • Very stable at high temperatures.
  • Very low viscosity when hydrated.
  • Suitable for vegan and vegetarian preparations.
Elaborations
Possible
Elaborations
Procrunx (wheat fiber) is a versatile and functional ingredient used to create superior quality tempura, batter and meringues. In tempura and batters, it provides a crispy and light texture. When incorporated into meringues, Procrunx helps to stabilise and maintain their structure.
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