PROCRUNX

Tempura is one of those techniques that seem simple but contain an extraordinary technical complexity. The objective is clear: to achieve an ultra-light, crispy…

The Gazpacho Sandwich from Disfrutar Restaurant has become one of those creations that goes beyond the plate to become a benchmark in contemporary cuisine.…

In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This…

At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing…

Always exploring new possibilities and elevating culinary creativity, the Disfrutar Restaurant team presents the third recipe in which they integrate the Procrunx. Procrunx, an…

At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry-making. Our collaboration with the prestigious Disfrutar Restaurant, awarded three…

In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a…

In the kitchen, achieving the perfect texture is as important as the flavour. Today we present Tomato Crisp, a recipe that stands out for…

The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier…

On this occasion, we are pleased to share a delicious recipe created by the talented Chef Martín Lippo, a prominent collaborator of Sosa Ingredients.…

Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo…