FRY GLUE

Format: 500g
Code
Packaging 6u
Fry Glue is a mixture of starch and texturizers to replace the egg in the batter. It has a sealing effect and once fried, the filling does not leak out.
Mode of use
Mix cold with strong agitation. Let stand for 5 minutes before use. Use to coat the products before battering.
Dosage
300g/kg
fécula de patata, harina de garbanzo, sal, espesante: goma guar (e412)
Elaborations: Croquettes and other batters in which the interior may have a liquid texture.
Elaborations
Possible
Elaborations
Products
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