HOT INULIN

Format: 500g
Code 48692
Packaging 6u
Format: 3kg
Code
Packaging 2u
Fiber from chicory root. Soluble fiber content 96.7%.
Mode of use
Soluble/dispersible in liquids with strong agitation. For its complete dissolution it is recommended to heat the mixture between 50-70 °C. Subsequently cool the mixture to 5 °C for at least 2 hours for complete hydration. It has a gel-forming property that retains large quantities of water. Applicable in any preparation with aqueous or fatty content.
Dosage
Creams and creams: 5 - 20%. Mousses: 5 - 10%. Ice creams: 5 - 15%.
Hydrate cold with strong agitation for one minute (mixer), act lukewarm and let it rest for a minimum of 12 hours in the refrigerator. 100% freeze after 12 hours of rest in the refrigerator. It is thermo-reversible between 35 and 40°C. Prevents syneresis during thawing.
Features
Great fat substitute
Hot Inulin is a natural fiber extracted from roots and tubers, ideal for improving the texture of liquids when applied at temperatures between 60 and 70 °C with strong agitation for proper hydration. This product offers an excellent texturizing capacity, providing a fatty sensation to the liquid in which it is incorporated. At maximum doses, it allows obtaining creamy liquids and even cut textures, without adding flavor or color. With an Anticrystallizing Power (PAC) of 5% and a Sweetening Power (POD) of 0% in relation to sucrose, it is perfect for applications requiring freezing stability, since its texture is not altered under these conditions. It is thermo-reversible, losing its texture when heated above 35-40 °C, similar to what happens with traditional fats.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-reversible

For use in

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