Some combinations work through contrast. Acid and sweet. Fresh and creamy. In this Exotic Sorbet, we work with three fruits with strong personality: passion fruit, coconut and pineapple. The challenge is not only to capture their aromatic intensity, but to balance their natural acidity in order to achieve a stable, clean and technically precise texture.

Balancing acidic fruits in frozen desserts

Passion fruit and pineapple bring vibrant acidity and highly expressive tropical notes. Coconut, on the other hand, adds roundness and a natural fatty sensation without the need for dairy. When working with acidic fruits, the balance between solids, sugars and water is essential to prevent excessive crystallization or overly rigid textures.

This is where Prosorbet 5 Hot Cold Natur comes into play. Specifically developed for sorbets, it optimizes structure, improves creaminess and controls ice crystal formation, even in low pH bases. The result is a stable sorbet with a clean scoop and a smooth texture that fully respects the fruit’s aromatic intensity.

Vegan and clean-label sorbet

This Exotic Sorbet contains no milk or cream. It is fully suitable for vegan diets, as Prosorbet 5 does not contain ingredients of animal origin.

It also responds to a growing industry demand for simpler and more transparent formulations. Prosorbet 5 integrates into clean label recipes, ensuring stability and technical performance without compromising the natural perception of the final product.

Intensity, freshness and versatility

The result is a vibrant, aromatic and well-balanced sorbet. Passion fruit awakens the palate, pineapple adds juiciness, and coconut rounds out the profile with tropical smoothness.

Ideal for dessert menus, buffets, or as a refreshing element in a tasting menu, this Exotic Sorbet shows that technique and fruit can work together with precision, even when dealing with acidic profiles and 100% plant-based formulations.