Vegan Crème Brulée

Crème brûlée is one of the great icons of French pastry: a smooth, silky cream topped with a thin layer of caramelized sugar that cracks when you lift a spoon, producing that characteristic sound. A dessert that appears simple, yet is profoundly technical in its preparation and balance of flavor and texture. In this version, […]

Intense Pistachio Cream

In professional pastry, the creamy has become one of the most versatile and appreciated preparations. Situated halfway between a light ganache and a stable mousse, its silky, unctuous, and perfectly coherent texture makes it an ideal element for modern cakes, verrines, entremets, single portions, and petit gâteaux. Its capacity to provide aromatic depth and a […]

Madalena

“To pay tribute to these countries, we created the Raspberry and Lychee Madeleine XL. An entremet that celebrates one of the most prized fruits of the region: the lychee, a true delicacy for Asian palates” Jordi Bordas The Madeleine XL is not a traditional madeleine. It borrows the iconic shell-like shape — that evocative mold […]