Formato
1,5kg
Formato
7kg
Liquid Glucose 40 DE is a glucose syrup derived from starch, with a solids content of 80% and a Brix of 77.4°. It is ideal for preventing sugar recrystallization in candies and gummies, providing elasticity and prolonging the freshness of sweet preparations such as pastries, ganaches and truffles. Its balance between sweetness (POD 45%) and antifreeze capacity (PAC 76%) makes it versatile in various applications.
Incorporate Liquid Glucose directly into the recipe, mixing with liquids or masses as directed. Slightly heat if necessary to facilitate handling. Use to stabilize textures, prevent crystallization and provide elasticity in baked goods and confectionery.
Perfect for candies, gumdrops, ganaches, truffles and pastries. It is also used in glazes and syrups to achieve smooth and consistent textures, as well as to improve the freshness and stability of sweet preparations.
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