SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
With the arrival of autumn, mandarins reach their optimal point of sweetness and aroma, becoming the perfect fruit to give life to new elaborations. In this recipe, we present our Apricot and Mandarin Bakeable Filling, a balanced proposition between freshness, texture, and technique.
To achieve a stable and bake-resistant filling, we have used Pectina Rapid Set, a high-performance gelling agent that allows obtaining a firm and shiny structure, even after cooking. Its ability to gel quickly in the presence of sugar and acid makes it possible to create fruit fillings with a clean, defined texture and without loss of flavor.
The result is a filling with an intense ripe fruit flavor, ideal for tartlets, brioches, or pastries, which maintains its shape and freshness after passing through the oven. A simple, natural preparation perfectly adapted to the season.
This Matcha and Cherry Cake represents one of the most interesting technical challenges in baking: getting a gelatinous fruit insert to maintain its texture during baking, without liquefying or migrating within the dough. The solution lies in Gellan Gum, a thermo-reversible gelling agent that allows the cherry and raspberry jelly to remain stable even at […]
Today, we share a recipe from Adamance brand, taken directly from their special recipe book: Travel-friendly fruit cakes. These Tigré Cakes With Charlotte & Cléry Strawberries offer a refreshing and delicious alternative that breaks away from the traditional molds of travel cake creations Why travel-friendly fruit cakes? Traditionally, this type of product has focused on […]
This recipe is part of the book Pasteles de Viaje 2.0 by our ally Adamance, the second instalment of a collection that continues to explore the limits of the most practical format in shop pastry. If you are not familiar with the concept, a travel cake is one that keeps longer than a fresh cake, […]
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