The Chocolate Cone is a delicious creation that combines the richness of chocolate with the freshness of a sorbet, offering an indulgent and refreshing experience. In this recipe, we have perfected the chocolate sorbet base using our new Profiber Stab 5 stabilizer , which ensures a smooth and stable texture, elevating the quality of the sorbet to a higher level.
To add a crunchy and sophisticated touch, we have incorporated Cocoa Nibs as toppings, which not only add a contrast of textures, but also an intense and authentic flavour. This detail turns the cone into a multi-sensory experience, perfect for chocolate lovers looking for more than just a dessert.
Discover how this Chocolate Cone recipe can delight your customers with its perfect balance of creaminess and crunchiness, and how it can become a star in your sorbet repertoire.
Not all innovation in ice cream making is about adding ingredients. Sometimes, true innovation lies in simplifying without losing a single gram of technical quality. That is exactly what Iván Vázquez demonstrates with this Caramelised Banana Ice Cream: a recipe where flavour takes centre stage and where formulation complexity is solved thanks to a single […]
Matcha is not just a flavor. It is an experience. Shade-grown for weeks before harvest, slowly stone-ground into an extremely fine powder, matcha concentrates within its intense green color the full aromatic potential of the tea leaf: vegetal, umami, slightly bitter and with a persistent sweetness that lingers at the end and invites the next […]
Kefir has established itself in signature ice cream and pastry menus as a benchmark flavor within the “fermented-acid” trend. Its slightly acidic, creamy profile with a distinctive lactic touch makes it an ideal base for ice creams seeking to differentiate themselves from flat sweetness and offer a more complex sensory experience. But working with kefir […]
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