SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Welcome to our recipe blog, where haute cuisine and innovation are our passion. On this occasion, we want to share with you a delicious vegan option we have created: the vegan raspberry macaron.
In our effort to offer delicious options for all types of diets, we set out to create a vegan version of the classic raspberry macaron. But we didn’t want to settle for a simple substitution of ingredients. We wanted to create a version that maintained the crisp and soft texture of the original macaron, while incorporating more intense flavors.
To achieve this, we use high quality ingredients and innovative cooking techniques. We have introduced a flax fiber (Flaxfiber) to create consistency. We also use the highest quality almond flour and natural raspberry puree to give an intense flavor to our mix.
But the real secret of our vegan raspberry macaronis in our filling. We use a combination of a chocolate blend to create a creamy, smooth texture and add natural raspberry puree to intensify the flavor. The result is a delicious vegan filling that perfectly complements the crunchy, smooth texture of the macaron.
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