KONJAC GUM

Format: 600g
Code 41550
Packaging 6u
Extracted from the Asian plant _amorphophallus konjac._ Thickener, stabilizer, gelling agent. High water absorption capacity.
Mode of use
Dissolve Konjac cold or, if required, dissolve cold and then heat to 80 °C. In all cases, stir vigorously to ensure a homogeneous mixture. To avoid the formation of lumps, it is recommended to mix it previously with the solid ingredients of the recipe.
Dosage
0.5 - 5g/kg
White-beige powder. It has the ability to produce synergies with several additives. Synergy with sucrose and sweet products. Improved with the addition of lime.
Features
Thickening and gelling power
Konjac is a multifunctional ingredient that acts as a thickener, stabilizer and gelling agent, with a high water absorption capacity. Its versatility is enhanced by the synergies it generates with various additives, including sucrose and sweet products. It also improves its performance when combined with calcium. Konjac forms elastic gels, both reversible and irreversible, depending on the ingredients combined.

Freezability

High

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Liquids

Elaborations
Possible
Elaborations
Products
Products