Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for a pastry display that captures everyone’s attention.
In this recipe, our Sosa Ingredients chefs have taken innovation to the next level by creating a Vegetable Royal Icing. We have replaced the egg white, traditionally required in this preparation, using technical ingredients such as Potatowhip Cold, Gelcrem Cold and Konjac Gum. This combination not only maintains the characteristic texture and shine of royal icing, but also offers a vegan alternative without compromising flavor or quality.
It is important to note that although the glaze is vegan, the entire doughnut recipe is not, as the sablé contains egg. However, these doughnuts represent a breakthrough in modern pastry, allowing chefs to offer inclusive and sustainable options. Dare to incorporate them into your repertoire and surprise your customers with this sweet innovation.
“To pay tribute to these countries, we created the Raspberry and Lychee Madeleine XL. An entremet that celebrates one of the most prized fruits of the region: the lychee, a true delicacy for Asian palates” Jordi Bordas The Madeleine XL is not a traditional madeleine. It borrows the iconic shell-like shape — that evocative mold […]
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