GELCREM COLD

Format: 500g
Code 48652
Packaging 6u
Format: 12,5kg
Code 44603
Packaging 1u
Modified potato starch. Thickener that gives a creamy texture (like pastry cream) when cold.
Mode of use
Mix cold or hot with strong agitation.
Dosage
41 - 80g/kg
Oven stable viscosity. Stable in acid mixtures.
Features
Perfect cold creams and textures
Gelcream Cold is a modified potato starch that acts as a thickener, providing a creamy texture, similar to that of a pastry cream, without the need to apply heat. It is applicable to any type of liquid and works as a substitute for corn starch. It is stable in acidic mixtures and resists both freezing and baking. Ideal for cold creams, raw pastry and for thickening soups without altering the original flavor or color.

Freezability

High

Activation temperature

Cold

Temperature resistance

Thermo-irreversible

For use in

Liquids

Elaborations
Possible
Elaborations
With Gelcream Cold, you can prepare cold creams and raw pastry creams, achieving a smooth and creamy texture without heating. It is also perfect for thickening soups or creating bases for fillings. Its stability in acidic mixtures and oven resistance make it an ideal ally for recipes that require precision and consistency.
Products
Products