Formato
10kg
Raw Belona/Marcona almod flour. Marcona almonds are characterized by their round and large shape. It is a sweeter and slightly bitter variety and is the most indicated and demanded for the confectionery and nougat industry.
Use directly in baking, pastry or cooking recipes. It can be mixed with other dry ingredients before kneading or beating, or added to creams and fillings to add body and smoothness. As it comes from raw Marcona almonds, its flavour is more intense and rounded, ideal for recipes that seek authenticity and natural nuances.
Perfect for macarons, marzipan, nougat, sponge cakes, biscuits or cake bases, as well as for batter or fine sauces in cooking. Raw Marcona Almond Flour stands out for its Mediterranean origin and unique aromatic profile, making it an essential ingredient for chefs and pastry chefs who seek flavour, texture and naturalness in their creations.
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sosa@sosa.cat