At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry-making. Our collaboration with the prestigious Disfrutar Restaurant, awarded three Michelin stars and recognized as the Best Restaurant 2024 by the 50th Best Restaurants awards, is a clear example of our commitment to excellence.

Today, we are proud to present a recipe that captures the essence of this collaboration: microwave yogurt sponge cake, a creation that unites practicality with the avant-garde.

The recipe: Microwavable yogurt sponge cake

This innovative preparation combines traditional ingredients with modern techniques. Using the microwave as the main tool, we manage to create a light and fluffy cake in a matter of minutes. In addition, we incorporate the siphon to give it an exceptional aeration that enhances its texture. It is a practical, creative and perfect recipe for experimenting with our star product, Procrunx.

Why do we love this recipe?

• Simplicity and speed: Using the microwave, this cake becomes an ideal option for those looking for exceptional results in minutes.
• Extraordinary lightness: The technique of using a siphon takes this preparation to another level, adding an unequalled airiness that conquers any palate.
• Innovation with Procrunx: Our flagship product, a high quality wheat fiber, provides a crispy and long-lasting texture that complements the lightness of the cake, creating a unique multi-sensory experience.

This recipe is not only a showcase of what can be achieved with creativity, but also a testament to the potential of Procrunx in professional and experimental cooking.